(주의) 일반 포트 와인에 비해 당도가 많이 떨어지지만 일반 스틸 화이트 드라이 와인에 비해서는 당도가 매우 높으므로 구매에 참조하시기 바랍니다. 

일반 드라이 와인 당도 : 리터당 10그람 이하.  바로스 화이트 드라이 포트 와인 당도 : 리터당 40그람 정도. 
보통 포트 와인 당도 : 리터당 100-150그람 정도. 


VINIFICATION
The wine making process consists in a slight maceration for extraction of
colour and aromas from the skins, pressing of the grapes, followed by
fermentation, which takes place very slowly in stainless steel vats, under low
and controlled temperatures (between 16 and 18°C) to ensure a fresh and
aromatic style. The fermentation is halted by adding grape brandy, creating
the fortified wine. Obtained by the blending of wines of different harvests,
with different levels of maturation in stainless steel and wood for a minimum
of 3 years, the result is a rich and well balanced wine.

TASTING NOTES
A vivid straw colour. An exuberant bouquet, with prominent young aromas
of citrus. In the mouth it is smooth and silky, displaying a well-measured
dryness, which extends onto its fruity and delicious finish.

RECOMMENDATIONS
An attractive and refreshing option to start any meal. Served chilled or with
ice, it is fantastic with salted almonds and olives. A perfect accompaniment
for light starters, like a strawberry and spinach salad, or a velvety salmon
terrine.

VINE
The rows of vines are traditionally planted across the
slope in horizontal terraces. More recently vines have
been planted up the slope (called “vinha ao alto”,
meaning vertically planted).

SOIL
Schistous-sandstone (greywacke), interspersed with
granite in some places.

HEIGHT
Up to 600 meters.

GRAPE VARIETIES
Traditional Douro grape varieties.

TECHNICAL DETAILS
ALCOHOL 19,00%
pH 3,34
TOTAL ACIDITY 3,40 g/dm
REDUCING SUGARS 40,00 g/dm